Friday, October, 7
- 16:00 open the Welcome area in Hotel Ciudad de Vigo (Rúa de Concepción Arenal, 5, 36201 Vigo, Pontevedra)
- 21:00 Dinner at Hotel
Saturday, October, 8
- 7:00 Breakfast
- 7:20 Departure from Hotel to Santiago de Compostela
- 8:30 parking in Santiago of the motorbikes
- 9:00 Access to Cathedral of Santiago
- 9:30 Mass (Service) in Cathedral and «Botafumeiro» Event (Holy Year) for the group.
- 10:40 Blessing of motorcycles and bikers (if is possible)
- 11:00 Departure Santiago to the vistit at Bodegas «Casa Da Barca»
- 12:15 Access to the Bodega for visit and wine tasting
- 13:30 Departure to Sanxenxo Real Club Nautico de Vigo
- 14:10 Arrival to parking Area and lunch
- 15:00 Lunch in Royal Nautical Club of Sanxenxo
- 17:30 Come Back to Hotel
- 18:30 Arrival to Hotel
- 19:00 Free time
- 21:30 Dinner in Hotel
ROUTES
GPX Archives
First route:
Download here
Second Route
Download here
Third Route
Download here
fourth Route
Download here
you can add the route importing to your GPS Device.-
Notes
Route 1:
For this route we need to have two payments prepared in different sections of the motorway, the first of 4.5 euros and the second of 6.15; it is very important to have the payment card ready or the Via T or cash in coins or bills. It is important that you do this very quickly so as not to delay the group.
Remember that the leader should not be overtaken under any circumstances, that the leader may vary the route for necessary reasons, and that there will be motorcycles to close the route, as well as the accompaniment of the Civil Guard traffic and assistance service. If someone has a problem that forces them to stop, they can count on assistance, and communicate it to the leader by phone (make a call, not a message)
Route 2:
On this occasion we are going to the winery that we are going to visit on national and provincial roads, enjoy the curves!
Sunday, October, 9
- 07:30 – Breakfast
End of the event, with the traditional farewells since many start returning to their home, for those who stay and want/need to do some exploring we have some ideas for you on what and where to go.
Menu dinner friday
PARA EMPEZAR (A CENTRO DE MESA)
Empanada.
Croquetas.
Pionono.
Ensalada de rulo de cabra y jamón.
PLATO PRINCIPAL
Merluza en salsa verde con almejas
Ó
Secreto de cerdo con salsa
de mostaza y miel
MOMENTO DULCE
Crema de yogur y frutos rojos
Menu Lunch Saturday (Vigo)
REAL CLUB NAUTICO DE SANXENXO
E n t r a n t e s
Tabla de quesos y embutidos gallegos
Empanada gallega tradicional
Navajas de la ría a la plancha
Croquetas de pulpo con cremoso de pimentón
P r i n c i p a l*
Merluza al horno con almeja de carril y patata panadera
o
Croca de ternera con pimientos de padrón y patatas
P o s t r e
Filloas rellenas de crema con helado de aguardiente
Bodega
Vino blanco D.O. a elegir
Vino tinto D.O. a elegir
Cava reserva D.O.
B e b i d a s : c e r v e z a , a g u a , r e f r e s c o s y c a f é s
*Puede seleccionar su preferencia de carne o pescado, en el formulario de inscripción pare la International Meeting
*You can select your preference of meat or fish, in the registration form of the event.
Menu Dinner Saturday (Hotel)
Plato 1:
Langostinos crujientes con chocolate picante
Tosta de boquerones con kimchi (salsa de col)
Tosta de zamburiñas con holandesa (huevo)
Mix de croquetas (boletus, queso azul, pollo con curri)
Brocheta capresse.
Vasito de ajo blanco con uvas y fue.
Sorbete
Plato 2:
-Salmonete relleno de alcachofa e ibérico en su jugo con espuma de patata
ó
-Presa ibérica con salsa de orejones o con salsa greivy (Bechamel con jugo de carne)
POSTRE
Semifrío de ginebra y lima-limón
Brownie de chocolate blanco con caramelo salado